What you need:
- 1lb can/jar applesauce
- 1/4 c red cinnamon candies
- 3 oz pkg. lemon Jello
- 1 c boiling water
What you do:
- Dissolve candies and gelatin in water. Stir in applesauce and
pour into mold. Chill until set.
- Makes 8 servings.
- Recipe submitted by Joy O. via Wisconsin.
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