What you need:

  • 2 pieces of dark rye bread
  • 3-4 oz thinly sliced corned beef
  • 2 oz sauerkraut, drained
  • 1 slice swiss cheese
  • 1 T butter
  • 2 T Thousand Island dressing

What you do:

  • Spread thousand island dressing on each slice of bread.  On one
    slice of bread, layer corned beef, sauerkraut and top off with
    swiss cheese.  Place other slice of bread on top and spread
    butter on the outside of bread.  In a small skillet, heat remaining
    butter and add reuben, butter side bread up.  Brown one side,
    flip and repeat.  
Bookmark and Share
Reuben
Easy Breezy Recipes