What you need:

  • 1 lb Italian sausage, browned and drained
  • 28 oz can tomatoes, undrained and chopped
  • 2 (16 oz) cans kidney beans, rinsed and drained
  • 8 oz can tomato sauce
  • 3 c water
  • 1 c onion, chopped
  • 1 c potatoes, diced
  • 1 c carrots, sliced
  • 1 garlic clove, minced
  • 2/3 c green pepper, chopped
  • 2/3 c celery, sliced
  • 2 t chicken bouillon granules
  • 1/8 t black pepper

What you do:

  • Place all ingredients into a 3.5 quart or larger crock pot and mix.  
    Cook, covered, for 4-6 hours on low, or until vegetables are
    tender but not mushy.
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Sausage and Bean Soup
Easy Breezy Recipes