What you need:

  • 4 lbs smoked sausage (any kind: bratwurst, kielbasa, venison)
  • 2 (32 oz) jars sauerkraut with caraway seeds, drained
  • 1 envelope dry onion soup mix
  • 1 (12 oz) can of full flavor beer
  • 2 T Worcestershire sauce
  • 1lb fresh baby carrots

What you do:

  • In a six quart crock-pot, add kraut, onion soup mix, beer, carrots
    and Worcestershire sauce; mix well.  Mix in sausage with kraut.  
    Cook, covered, for 8 hours on low.  Serve with rye bread.  
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Sausage and Kraut
Easy Breezy Recipes