What you need:

  • 1 lb large sea scallops
  • 2 T olive oil
  • 1/4 t pepper
  • 1/8 t salt
  • 1 clove garlic, minced
  • 11/2 t fresh basil leaves, chopped
  • 2 T fresh parsley, chopped
  • 11/2 c tomatoes, diced
  • 1 T lemon juice

What you do:

  • In a medium bowl, combine tomatoes, parsley, basil, garlic,
    lemon juice, salt and pepper.  Heat oil in a large skillet.  Add
    scallops and cook over medium-high heat for 2 minutes on each
    side.  Add the other ingredients from bowl and cook until heated
    through (no more than 2 minutes) while stirring.   
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Scallops Italiano
Easy Breezy Recipes