What you need:

  • 8 oz package cream cheese, softened
  • 10.75 oz can cream of shrimp soup
  • 4 oz can shrimp, drained
  • 2 T French dressing
  • onion salt to taste
  • garlic salt to taste

What you do:

  • Blend together cream cheese and shrimp soup.  Mix in onion
    salt, garlic salt and French dressing.  Mix in can of shrimp.  Chill
    and serve.

  • Recipe submitted by Joyce O. via Wisconsin.
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