What you need:

  • 2 lbs pork chops
  • 1.5 c canned cherry pie filling
  • 1/2 t chicken bouillon granules
  • 3 T vegetable oil
  • dash lemon juice
  • salt and pepper to taste

What you do:

  • Heat oil in a large skillet.  Generously season pork chops with
    salt and pepper.  Place pork chops in skillet and cook on
    medium high heat until browned on both sides.  Place pork
    chops in a 3.5 quart or larger crock pot.  In a medium bowl,
    combine remaining ingredients and mix.  Pour mixture over pork
    chops.  Cook, covered, for 5-6 hours on low.  Serve pork chops
    with cherry sauce.
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Slow Cooker Cherry Pork Chops
Easy Breezy Recipes