What you need:

  • 1 lb lamb or beef stew meat cut in bite sized pieces
  • 2 large potatoes, peeled and cut in eighths
  • 1 medium turnip, diced
  • 3 carrots, cut in 1 inch pieces
  • 3 ribs of celery, sliced
  • 1 medium onion, chopped
  • 1/4 c flour
  • 2 t beef bouillon granules
  • 3 c water
  • 1 bay leaf
  • 1/2 t dried basil
  • 1/4 t dried oregano
  • 1/8 t black pepper

What you do:

  • Place potatoes, onion, celery, carrots, turnip, bay leaf, water and
    bouillon in bottom of crock-pot and mix.
  • Place flour on a shallow plate.  Dredge lamb or beef through the
    flour until well coated.  Place beef on top of veggies in crock-
    pot.  Drizzle remaining flour over the meat.  Add oregano, basil
    and black pepper.  Cook, covered, for 8 hours on low.  Serve
    with warm bread of choice and butter.
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Slow Cooker Irish Stew
Easy Breezy Recipes