What you need:

  • 3/4 lb smoked sausage, cut in 1/2 inch slices
  • 3/4 lb uncooked shrimp, peeled and deveined
  • 4 cups cooked white rice
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 3 stalks celery, chopped
  • 4 garlic cloves, minced
  • 1 T dried parsley flakes
  • 1/2 t dried thyme leaves
  • 28 oz can diced tomatoes, undrained
  • 1 t cayenne pepper hot sauce
  • 1/2 t salt
  • 1/2 t fresh ground pepper

What you do:

  • In a 3.5 - 4 quart crock-pot, combine all ingredients except rice
    and shrimp; mix well.  Cook, covered, for 6 -7 hours on low.  Add
    shrimp and cook for 45 - 60 minutes longer, or until shrimp are
    pink.  Serve over rice.  Add more hot sauce per taste.
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