What you need:

  • 4-5 pork chops
  • 10.75 oz can cream of mushroom soup
  • 1 c cheddar cheese
  • 3 medium potatoes, peeled and sliced
  • 1.5 c sliced carrots
  • 1.5 c sliced celery
  • 1 medium onion, sliced
  • 1 garlic clove, minced
  • 1/4 c milk
  • 2 T olive oil
  • salt to taste
  • black pepper to taste

What you do:

  • Heat oil in a large skillet.  Salt and pepper pork chops.  Add pork
    chops to skillet and cook until lightly browned on both sides; set
    aside.
  • Place potatoes and onions on the bottom of a 3.5 quart or larger
    crock pot slow cooker.  Top with cheese.  Add celery and carrots
    to crock pot.  Place pork chops on top of vegetables.  Combine
    milk, garlic and mushroom soup in a small bowl.  Pour soup
    mixture over pork chops.  Cover and cook on low for 7-8 hours,
    or until pork is done and vegetables are tender.
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Slow Cooker Pork Chop Dinner
Easy Breezy Recipes