What you need:
- 2 - 2.5 lbs shoulder lamb chops or steaks
- 15 oz can tomato sauce
- 1 green pepper, sliced
- 1 large onion, sliced
- 2 garlic cloves, minced
- 1.5 T lemon juice
- 1 T olive oil
- 1.5 t Italian seasoning
- salt to taste
- black pepper to taste
What you do:
- Heat oil in a large skillet. Liberally rub lamb chops or steaks with
salt and pepper. Add to oil and brown on all sides.
- Place lamb in the bottom of a 3.5 quart or larger crock pot / slow
cooker. Top with onion and green pepper.
- In a medium bowl, combine tomato sauce, garlic, lemon juice and
Italian seasoning. Pour over lamb and vegetables. Cover and
cook on low for 6-9 hours, or until desired doneness.