What you need:

  • 6 c water
  • 6 t chicken bouillon granules
  • 1 c cooked ham, chopped
  • 16 oz bag dried split peas, rinsed
  • 5 medium carrots, sliced
  • 2 celery ribs, sliced
  • 1 medium onion, chopped
  • 1 bay leaf
  • 3/4 t marjoram
  • 1/8 t black pepper

What you do:

  • Add all ingredients to a 4 quart crock-pot and stir.  Cook,
    covered, for 6-8 hours on low.
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Slow Cooker Split Pea and Ham Soup
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