What you need:
- 2 c flour
- 1 c sour cream
- 1/2 c shortening
- 2 t baking powder
- 1/2 t baking soda
- 1/2 t salt
What you do:
- Preheat oven to 425 degrees. Spray a baking sheet pan with
non-stick cooking spray.
- Sift dry ingredients in a bowl. Cut in shortening. Mix in sour
cream. Turn dough onto lightly floured surface and knead 4-6
times. Roll out dough to approximately 1/2" thick. Cut out
biscuits with biscuit cutter and set on sheet pan. Bake for 12 -15
minutes, or until golden brown on top.