What you need:
- 1/2 package uncooked spaghetti (8 oz)
- 1 lb ground beef, browned and drained
- 141/2 oz can tomatoes, undrained and chopped
- 8 oz can tomato sauce
- 4 oz can sliced mushrooms, drained
- 1 c cheddar cheese, shredded
- 2 T butter
- 1 green pepper, chopped
- 1 large onion, chopped
- 1/8 t black pepper
- 1 garlic clove, minced
- 1/2 t salt
What you do:
- Cook spaghetti according to package directions; drain. In a
medium skillet, melt butter. Add green pepper and onion and
heat until tender; remove from heat. To skillet, add beef,
spaghetti, tomatoes, tomato sauce, mushrooms, garlic, salt and
pepper and mix thoroughly. Pour mixture into a 2 quart
casserole dish. Top with cheddar cheese and bake for 50
minutes at 350 degrees.
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