What you need:

  • 1 lb ground beef
  • 1 lb bulk spicy Italian sausage
  • 1 lb Velveeta cheese, cubed
  • 10 ¾ oz can cream of mushroom soup
  • 10 oz can Ro-Tel (either hot or mild) tomatoes
  • 1 garlic clove, minced
  • 1 onion, chopped
  • jarred jalapeno slices, chopped (to taste)
  • tortilla chips for dipping

What you do:

  • Brown ground beef and sausage with garlic and onion in a large
    skillet; drain fat.  Turn heat to medium low and add soup,
    tomatoes, cheese and jalapenos.  Heat, stirring frequently, until
    cheese is melted – about 10-15 minutes.  Transfer to a
    Tupperware bowl, cover and place in refrigerator for at least 8
    hours.  Transfer to crock pot, cover and heat on high for about a
    half an hour.  Serve with chips.

  • Recipe submitted by Abigail M. via Corvallis, Oregon
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Easy Breezy Recipes
Spicy Beef and Sausage Cheese Dip

Spicy Beef and Sausage Cheese Dip