What you need:
- 28 oz jar chunky mushroom or chunky vegetable spaghetti sauce
- 11/2 c couscous, uncooked
- 15 oz can chickpeas, drained
- 1/8 t cayenne pepper
What you do:
- Cook couscous per package directions and set aside. Combine
sauce, peas and cayenne pepper in a medium saucepan.
Simmer uncovered for 10 minutes, stirring occasionally. When
sauce is heated through, serve over couscous.