What you need:
- 12 large mushrooms
- 1/4 c green pepper, diced
- 1/3 c lean ground beef, browned and drained
- 1 c spaghetti sauce
- 2/3 c Mozzarella cheese, shredded
What you do:
- Remove stems from mushrooms. Chop stems fine. Use 1/3 cup
of the chopped stems and mix with green pepper, beef and
sauce. Distribute mixture evenly into 12 mushroom caps.
Sprinkle cheese over caps and broil 8 inches from flame for 3
minutes, or until cheese is melted.