What you need:
- 2 lbs chicken thighs
- 1 small onion, diced
- 1/2 c soy sauce
- 1/4 c lemon juice
- 11/2 T honey
- 11/2 T brown sugar
- 11/2 t dried red pepper flakes
- 1 garlic clove, minced
What you do:
- Add all ingredients to a gallon sized Ziploc style plastic bag and
shake to coat. Refrigerate for at least 8 hours to marinate,
shaking once halfway to re-coat chicken. Place chicken on
preheated grill and cook 10 - 12 minutes over medium heat,
turning halfway through cooking time. Baste periodically with
reserve marinade.
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