What you need:
- 2 lbs round steak cut into bite-sized pieces
- 151/2 oz can kidney beans, rinsed and drained
- 1 medium onion, chopped
- 1 green pepper, chopped
- 2 garlic cloves, minced
- 2 (8 oz) cans tomato sauce
- 41/2 oz can green chiles, drained and chopped
- 28 oz can diced tomatoes, undrained
- 1 T chili powder
- 1 t cumin
- 2 T olive oil
- 1 t salt
What you do:
- In a large skillet, brown meat in heated oil. Place meat in slow
cooker. Add remaining ingredients to crock-pot and mix
thoroughly. Cook, covered, for 8 hours on low.
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