What you need:

  • 2 lbs round steak cut into bite-sized pieces
  • 151/2 oz can kidney beans, rinsed and drained
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 garlic cloves, minced
  • 2 (8 oz) cans tomato sauce
  • 41/2 oz can green chiles, drained and chopped
  • 28 oz can diced tomatoes, undrained
  • 1 T chili powder
  • 1 t cumin
  • 2 T olive oil
  • 1 t salt

What you do:

  • In a large skillet, brown meat in heated oil.  Place meat in slow
    cooker.  Add remaining ingredients to crock-pot and mix
    thoroughly.  Cook, covered, for 8 hours on low.
Tex Mex Chili
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