What you need:

  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 lb round steak, cubed
  • 2 c beef broth
  • 28 oz can diced tomatoes, undrained
  • 15 oz can red kidney beans, rinsed and drained
  • 15 oz can garbanzo beans, rinsed and drained
  • 12 oz can tomato juice
  • 2 large onion, chopped
  • 4 garlic cloves, minced
  • 4 oz can chopped green chiles, drained
  • 3 T chili powder
  • 2 t ground cumin
  • 2 t oregano
  • 1 t salt
  • 1/4 t black pepper

What you do:

  • Brown ground beef, Italian sausage and round steak in a large
    skillet; drain.  Place meats and remaining ingredients into a 5
    quart or larger crock pot and mix.  Cover and cook on low for 7-8
    hours.  Serve by itself or with sour cream, jalapenos, shredded
    cheddar cheese, raw chopped onion and/or crackers.
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