What you need:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 lb round steak, cubed
- 2 c beef broth
- 28 oz can diced tomatoes, undrained
- 15 oz can red kidney beans, rinsed and drained
- 15 oz can garbanzo beans, rinsed and drained
- 12 oz can tomato juice
- 2 large onion, chopped
- 4 garlic cloves, minced
- 4 oz can chopped green chiles, drained
- 3 T chili powder
- 2 t ground cumin
- 2 t oregano
- 1 t salt
- 1/4 t black pepper
What you do:
- Brown ground beef, Italian sausage and round steak in a large
skillet; drain. Place meats and remaining ingredients into a 5 quart or larger crock pot and mix. Cover and cook on low for 7-8 hours. Serve by itself or with sour cream, jalapenos, shredded cheddar cheese, raw chopped onion and/or crackers.
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