What you need:
- 1 (12 - 14 oz) package tofu, sliced in 1/2" pieces
- 1 c flour
- 1 large egg
- 3 T vegetable oil
- 1 t salt
- 1/8 t pepper
Dipping Sauce
- 3 T soy sauce
- 1 t sesame seed
- 1 t sesame oil
What you do:
- Heat vegetable oil in a 10 inch skillet over medium heat. Place
flour on a plate. In a medium bowl, beat egg and mix with salt
and pepper. Dredge tofu in flour to coat. Dip tofu in egg. Place
tofu in hot oil and fry until nicely browned on both sides.
- In a small bowl, mix together dipping sauce ingredients. Serve
with tofu fritters.
- This easy Korean recipe was submitted by Young Min
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