What you need:

  • 2 c cooked turkey, cubed
  • 1 lb fresh asparagus, cut into 1” pieces
  • 3 c cooked rice
  • 10 ¾ oz can cream of mushroom soup
  • 1 c chicken broth
  • 1 c mozzarella cheese, shredded
  • ½ c red bell pepper, diced
  • ½ c celery, diced
  • ½ c bread crumbs
  • 4 oz can sliced mushrooms, drained
  • 1 T butter
  • 1 t salt
  • ½ t pepper

What you do:

  • Preheat oven to 350.
  • Steam asparagus until tender but still crisp, about 4-5 minutes.  
    Spray a 3 qt casserole dish with non-stick cooking spray.
  • Combine turkey, asparagus, rice, bell pepper, celery,
    mushrooms, salt and pepper then transfer to casserole dish.  
  • Combine soup with broth and cheese in a saucepan; heat over
    medium heat until cheese is melted, stirring occasionally.  Pour
    over ingredients in casserole dish.  
  • Melt butter in a small saucepan then stir in bread crumbs.  Cook
    over medium heat until bread crumbs are browned, stirring
    often.  Sprinkle on casserole then bake for 30 minutes.
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Easy Breezy Recipes
Turkey and Asparagus Casserole