What you need:

  • 1 lb ground turkey, browned and drained
  • 2 (14.5 oz) cans whole tomatoes, undrained and chopped
  • 15 oz can cream style corn
  • 2 (10.75 oz) cans cream of celery soup
  • 1 celery rib, chopped
  • 1 large carrot, sliced
  • 1 medium onion, chopped
  • 1/2 t ground thyme
  • 1/8 t sage
  • 1/8 t black pepper

What you do:

  • Place all ingredients into a 4 quart or larger crock pot and stir to
    mix.  Cook, covered, for 7-8 hours on low.
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Turkey Corn Chowder
Easy Breezy Recipes