What you need:

  • 1 medium zucchini, sliced in 1/4" thick pieces
  • 8 oz package large fresh mushrooms, sliced
  • 1 c flour
  • 1 large egg, beaten
  • 3 T vegetable oil
  • 1 t salt
  • 1/8 t pepper

Dipping Sauce:

  • 3 T soy sauce
  • 1 t sesame seed
  • 1 t sesame oil

What you do:

  • In a medium bowl, combine salt, pepper, flour and egg and mix.
    Dip vegetables in batter and coat.
  • In a 10 inch skillet, heat 3 T vegetable oil over medium heat.  
    Add zucchini and mushrooms and fry until lightly browned;
    remove from heat.
  • In a small bowl, mix soy sauce, sesame seed, and sesame oil.  
    Serve with fritters.

  • This easy Korean side dish recipe was submitted by
    Young Min.
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Zucchini and Mushroom Fritters
Easy Breezy Recipes