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Zucchini Bread Recipe
I really enjoyed this bread, Fantastic! Nice and moist, I left out the nuts and used a 3/4 C less sugar. Great texture !!

Ingredients
- 2 1/2 cups sugar
- 3 eggs
- 3 cups flour
- 3 teaspoons vanilla
- 1 cup oil
- 2 cups zucchini, grated
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 cup nuts (optional)
- 3 teaspoons cinnamon

Directions
- Preheat oven to 350 F degrees.
- Combine all ingredients.
- Pour into two greased loaf pans.
- Bake for one hour.

Zucchini Bread Recipe
This One I Shared With My Kids And I Was Excited To See Them Eating This Zucchini Bread so enthusiastically.

Ingredients
- 3 eggs
- 2 cups sugar
- 1 cup oil
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons vanilla
- 3 cups zucchini, grated, raw and unpeeled
- 1 teaspoon cinnamon
- 1 cup walnuts, chopped (optional)

Directions
- Beat together eggs, sugar, and oil.
- Add the other ingredients, beating well.
- Pure the mix in to two oiled and floured loaf pans.
- Bake at 350 F degrees for about 1 hour.

Zucchini Bread Recipe-Gluten Free
Healthy Recipe :-)

Ingredients
- 3 eggs
- 2 cups sugar
- 1/4 cup canola oil
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 1/2 cups cornstarch
- 3/4 cup rice flour
- 3/4 cup tapioca flour
- 1 tablespoon xanthenes gum
- 1 tablespoon cinnamon
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 cups fresh zucchini, grated
- 1/2 cup walnuts (optional)

Directions
- Preheat oven to 350 F degrees.
- Beat the eggs until foamy, adding sugar, oil, and applesauce (use wire whip attachment for mixer).
- In a separate bowl, mix the dry ingredients and then add them to the egg mixture
- Switch to the flat beater or dough hook attachment and beat in electric mixer for about 3 minutes or until batter is mixed well and becomes very
Thick then Add nuts.
- Grease two large loaf pans and fill each 1/2 full.
- Bake for approximately 1 hour and 10 minutes till the middle is cooked through.
- If your oven cooks the tops of these loaves too quickly, Cover with aluminum foil to prevent burning (after about 25-35 minutes).
- If you want to use this as breakfast bread, you can sprinkle the tops with Confectioner's sugar.

Low-Fat Banana Zucchini Bread
Think Banana Bread But With A Twist

Ingredients
- 1 cup white flour
- 1 cup wheat flour
- 1 cup rolled oat (Quaker Old Fashioned Oats)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly ground nutmeg
- 1 teaspoon salt
- 4 eggs (or Egg Beaters to cut some calories)
- 1 1/4 cups white sugar
- 1/4 cup oil
- 1/2 cup applesauce
- 2 medium overripe bananas, mashed (the riper, the sweeter)
- 1 teaspoon vanilla
- 2 cups shredded zucchini
- 1 cup raisins (or dates or walnuts)

Directions
- Preheat oven to 350 F degrees.
- Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
- In a separate bowl, beat the eggs.
- Add the sugar, oil, applesauce, and mashed bananas to the eggs; mix well and Add the vanilla.
- Combine the wet and dry mixtures. Stir until just combined.
- Fold in the zucchini and raisins.
- Pour into 2 lightly greased loaf pans (9x5-inch).
- Bake for 45-50 minutes or until a knife comes out clean.

Author Name : Zvika Kolb
Visit Our WebSite For More Great Zucchini Recipes.

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