What you need:
2 lb pork tenderloin, most fat removed
3 med
ium
Granny Smith apples, cored and sliced
1 large onion
, sliced
1 garlic clove, minced
3 c apple cider
2 T olive oil
salt to taste
black pepper to taste
What you do:
Rub pork tenderloin with salt and pepper.
Brown tenderloin in
hot oil then place in
a 3.5 quart or larger
crock pot. Combine
remaining ingredients in a bowl
,
then pour over tenderloin.
Cook on low, covered, for 8 hours.
Easy Breezy Recipes
Apple Pork Tenderloin
