What you need:
- 5 - 7 lb smoked ham
- 12 oz jar apricot preserves
- 1/2 c lemon juice
- 1/2 c ketchup
- 1.5 T soy sauce
What you do:
- Remove skin and fat from outside of ham. Place ham fat side up
in shallow baking pan.
- In a small bowl, mix apricot preserves, lemon juice, ketchup and
soy sauce. Cover outside of ham with mixture. Bake in a
preheated 350 degree oven 15 minutes per lb. Baste with sauce
a few times during cooking time.