What you need:
- 1 lb fresh asparagus
- 1/4 c slivered almonds
- 1 T lemon juice
- 2 T butter
- 1 clove garlic, minced
- salt and pepper to taste
What you do:
- Cut washed asparagus into 1 inch diagonal slices. Melt butter in
a medium to large skillet. Add asparagus and garlic and saute for 2-3 minutes. Add remaining ingredients and mix. Continue to saute for 2-3 minutes, or until asparagus is tender but still crisp, serve.
|