What you need:

  • 1 lb bacon, diced, cooked and crumbled
  • 28 oz can diced tomatoes, not drained
  • 2 (15 oz) cans black-eyed peas, not drained
  • 15 oz can whole kernel corn, drained
  • 10.5 oz  can beef broth
  • 2 garlic cloves, minced
  • 1 c celery, sliced
  • 1 c onion, diced
  • 1 c green bell pepper, chopped
  • 2 T butter
  • 1 T red pepper flakes

What you do:

  • Melt butter over medium heat in a large pot.  Add garlic celery,
    onion and bell pepper and saute until tender, stirring often.  
    Add remaining ingredients, except bacon, and continue cooking
    over medium heat for 20 minutes, stirring occasionally.  Stir in
    bacon, simmer for 5 minutes, and serve.

  • Recipe submitted by Jamie H. via Montgomery, Alabama
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