What you need:

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 lb fresh mushrooms, sliced
  • 1 c chicken broth
  • 3.5 T cooking sherry
  • 2 T flour
  • 3 T olive oil
  • 2 T butter
  • 1/4 t garlic salt
  • 1/8 t black pepper

What you do:

  • Preheat oven to 350 degrees.
  • Heat oil in a large skillet.  Add chicken to skillet and season with
    garlic salt and pepper.  Cook chicken just until browned on both
    sides; remove chicken from pan.  
  • Melt butter in skillet.  Add mushrooms to skillet and saute for a
    few minutes.  Toss flour over mushrooms, add sherry and
    chicken broth and stir until well mixed.  
  • Add chicken to a large casserole dish or baking pan.  Pour
    mushrooms and sauce over chicken.  Place chicken in oven and
    bake for 45 minutes, uncovered.  Serve with mashed potatoes or
    over egg noodles.
Baked Chicken and Mushrooms
Easy Breezy Recipes