What you need:
- 1 lb smoked sausage, split in half lengthwise and sliced in 1/4
inch pieces
- 1 c green pepper, chopped
- 1 medium onion, chopped
- 11/2 T steak sauce
- 1 T Worcestershire sauce
- 1/2 T liquid smoke
- 1 T cider vinegar
- 1/4 c brown sugar
- 151/2 oz can red beans, rinsed and drained
- 2 T olive oil
- 1/4 t salt
- 1/8 t black pepper
What you do:
- In a large skillet, brown sausage. Remove from skillet and set
aside.
- Heat oil in skillet. Add onion and green pepper and cook until
tender, but not browned. Add remaining ingredients and mix.
Cook on low, stirring occasionally, until well heated; serve.
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