What you need:
- 11/2 lbs round steak cut in bite sized pieces
- 2 (15 oz) cans chili beans/ranch style beans, undrained
- 2 (15 oz) cans black beans, drained and rinsed
- 2 (4 oz) cans diced green chiles, drained
- 14 oz can diced tomatoes, undrained
- 12 oz can tomato paste
- 1 large onion, chopped
- 1 green pepper, chopped
- 2 garlic cloves minced
- 3 T chili powder
- 1 T cumin
- 2 T olive oil
- salt and pepper to taste
What you do:
- Brown beef in hot oil in a large skillet. Add beef and remaining
ingredients to a 4-6 quart crock-pot and mix. Cook, covered, for
5-6 hours on low.
- Beef should be tender and beans not mushy when done. Serve
topped with sour cream, shredded cheddar cheese and/or
jalapenos.
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