What you need:
- 2 lbs beef stew meat or round steak, cut in bite sized pieces
- 2 (103/4 oz) cans cream of mushroom soup
- 6 medium potatoes, peeled and cut in bite sized pieces
- 6 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 large onion, chopped
- 1 c beef broth
- 1/2 c sherry or other dry wine
- 4 oz can sliced mushrooms, drained
- 2 T oil
- 1/4 t black pepper
- salt to taste (limit due to salt in soup and broth)
What you do:
- Brown beef in hot oil in a large skillet; drain. Add beef and
remaining ingredients to crock-pot and mix. Cook, covered, for
7-9 hours on low.
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