What you need:
- 11/2 lbs ground beef
- 3/4 c onions, chopped
- 1 c corn, frozen
- 1/2 c green pepper, chopped
- 1 package taco seasoning
- 14.5 oz can diced tomatoes, undrained
- 2 c cheddar cheese, shredded
- 10 oz can enchilada sauce
- 9 corn tortillas (small)
What you do:
- Preheat oven to 350 degrees. Spray a 9 inch casserole dish
with non stick cooking spray. Brown ground beef and onion in a
large skillet; drain and return to pan. Add taco seasoning, green
pepper, enchilada sauce, corn and diced tomatoes and stir.
Cook on high heat until mixture comes to a boil, stirring
occasionally. Remove from heat.
- Spread a thin layer of beef mixture (about 1/4) on the bottom of
a 9 inch casserole dish. Top with 3 overlapping tortillas, another
1/4 of beef and 1/3 of the cheese. Repeat layers twice more
starting with tortillas and ending with cheese. Bake, uncovered,
for 30-35 minutes. Casserole will be lightly browned with cheese
melted when done. May top with black olives, sour cream, green
onions and/or hot sauce before serving.
- Submitted by M.D. via Wisconsin
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