What you need:

  • 11/2 lbs ground beef
  • 3/4 c onions, chopped
  • 1 c corn, frozen
  • 1/2 c green pepper, chopped
  • 1 package taco seasoning
  • 14.5 oz can diced tomatoes, undrained
  • 2 c cheddar cheese, shredded
  • 10 oz can enchilada sauce
  • 9 corn tortillas (small)

What you do:

  • Preheat oven to 350 degrees.  Spray a 9 inch casserole dish
    with non stick cooking spray.  Brown ground beef and onion in a
    large skillet; drain and return to pan.  Add taco seasoning, green
    pepper, enchilada sauce, corn and diced tomatoes and stir.  
    Cook on high heat until mixture comes to a boil, stirring
    occasionally.  Remove from heat.
  • Spread a thin layer of beef mixture (about 1/4) on the bottom of
    a 9 inch casserole dish.  Top with 3 overlapping tortillas, another
    1/4 of beef and 1/3 of the cheese.  Repeat layers twice more
    starting with tortillas and ending with cheese.  Bake, uncovered,
    for 30-35 minutes.  Casserole will be lightly browned with cheese
    melted when done.  May top with black olives, sour cream, green
    onions and/or hot sauce before serving.

  • Submitted by M.D. via Wisconsin
Beef Enchilada Casserole
Easy Breezy Recipes