What you need:

  • 1 lb ground beef, browned and drained
  • 24-28 oz jar spaghetti sauce with mushrooms
  • 12 -16 oz package of fettuccine, cooked and drained
  • 16 oz package frozen Italian cut green beans, thawed
  • 1/2 c Parmesan cheese, grated
  • 1 garlic clove, minced

What you do:

  • Add all ingredients except fettuccine to a large skillet and heat to
    a simmer.  Cook over low heat for 20-25 minutes, stirring
    occasionally.  Serve over hot fettuccine.
Easy Breezy Recipes
Beef Green Bean Fettuccine

Beef Green Bean Fettuccine