What you need:

  • 1 lb bratwurst, cut into bite sized pieces, browned and drained
  • 28 oz can crushed tomatoes
  • 1 c uncooked Minute Rice
  • 1 large onion, chopped
  • 1 medium head of cabbage, shredded
  • 1 T butter

What you do:

  • Preheat oven to 350 degrees.  Spray a 9 x 13 inch baking pan
    with non stick cooking spray.
  • Place half of the shredded cabbage in the bottom of the baking
  • Heat butter in a medium skillet.  Add onion and saute until
    tender, but not browned; remove from heat.  Stir in bratwurst and
  • Top cabbage in baking pan with meat mixture.  Top with
    remaining cabbage.  Pour crushed tomatoes over the cabbage.  
    Cover with foil and bake for 80 minutes.  
Easy Breezy Recipes
Bratwurst and Cabbage Casserole

Bratwurst and Cabbage Casserole