What you need:

  • 1 lb bratwurst with casings removed, browned and drained
  • 1/2 c green pepper, chopped
  • 1/2 c onion, chopped
  • 1 c celery, chopped
  • 4 oz can sliced mushrooms, drained
  • 101/2 oz can cream of mushroom soup
  • 11/3 c milk
  • 1/2 c brown rice, uncooked
  • 1/4 t salt
  • 1/8 t pepper
  • 1/8 -1/4 t Cajun seasoning depending on taste
  • 1 c Italian style bread crumbs
  • 2 T butter, melted
  • 1 T olive oil

What you do:

  • In a large saucepan, heat olive oil.  Combine onion, green
    pepper and celery and cook until tender.  Add soup, milk,
    bratwurst, rice, mushrooms and seasonings and stir to mix.  Pour
    into 2 quart casserole dish.  Cover and bake for 45 minutes at
    350 degrees.  Take out of oven and stir.  
  • In a small bowl combine bread crumbs and butter.  Layer mixture
    on top of casserole.  Place casserole back in oven and bake for
    25 minutes uncovered.
Bratwurst and Rice Casserole
Easy Breezy Recipes