What you need:
- 1 lb bratwurst with casings removed, browned and drained
- 1/2 c green pepper, chopped
- 1/2 c onion, chopped
- 1 c celery, chopped
- 4 oz can sliced mushrooms, drained
- 101/2 oz can cream of mushroom soup
- 11/3 c milk
- 1/2 c brown rice, uncooked
- 1/4 t salt
- 1/8 t pepper
- 1/8 -1/4 t Cajun seasoning depending on taste
- 1 c Italian style bread crumbs
- 2 T butter, melted
- 1 T olive oil
What you do:
- In a large saucepan, heat olive oil. Combine onion, green
pepper and celery and cook until tender. Add soup, milk, bratwurst, rice, mushrooms and seasonings and stir to mix. Pour into 2 quart casserole dish. Cover and bake for 45 minutes at 350 degrees. Take out of oven and stir.
- In a small bowl combine bread crumbs and butter. Layer mixture
on top of casserole. Place casserole back in oven and bake for 25 minutes uncovered.
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