1 lb bratwurst with casings removed, browned and drained
1 lb Velveeta cheese, cut in cubes
10.75 oz can cream of mushroom soup
10.75 oz can cream of chicken soup
4 oz can chopped green chilies
What you do:
Melt cheese in a large saucepan. Add remaining ingredients and mix. Cook on low (stirring occasionally) until heated through. Serve with tortilla chips or crackers.
Recipe submitted by Dorothy K. via Appleton, Wisconsin
