What you need:
- 1 lb bratwurst with casings removed, browned and drained
- 1 lb Velveeta cheese, cut in cubes
- 10.75 oz can cream of mushroom soup
- 10.75 oz can cream of chicken soup
- 4 oz can chopped green chilies
What you do:
- Melt cheese in a large saucepan. Add remaining ingredients
and mix. Cook on low (stirring occasionally) until heated through. Serve with tortilla chips or crackers.
- Recipe submitted by Dorothy K. via Appleton, Wisconsin
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