Bratwurst with Potato and Cabbage Soup Recipe

Author: byul im

It is a delicious and comforting recipe for the cold winter months. This
hearty soup is perfect for a family meal when served hot. It is also a
healthy soup that you van cook at your home. Check out the recipe below.

16 ounces of bratwurst, casings properly removed
2 peeled and cubed potatoes
1 chopped onion
2 cups of water
1 chopped medium head cabbage, chopped
Three cups milk, equally divided
All-purpose flour – 3 tablespoons
Diced Swiss cheese – 4 ounces

Take a large skillet, and on medium-high heat, sauté the sausage for
about 10 minutes until it is evenly browned and crushed. Drain out well all
the excess fat.
In a big pot on high heat, mix the potatoes, onion, browned sausage and
water. Let it boil, decrease heat to low, and let it simmer for about 20
minutes. Add cabbage, returning it to a boil, lessen the heat, and let it
simmer for around another 20 minutes. Add 2 and 1/2 cups of milk, and
heat slowly to keep it just under a boil. (Note: Do not attempt to do this too
fast, the milk will burn, and will stick to the pot bottom.)
In a different small bowl, with the rest of the milk, blend the flour and add
the mixture to that pot gradually, stirring continuously, so that no lump is
formed. (Note: check you remove all the lumps since they will never cook
out on their own.)
After the mixture thickens in the pot, add some cheese, and stir
intermittently until the cheese melts well.
You serve this hot soup with crusty bread slices. Instead of bratwurst, you
can use regular pork sausages or Italian sausages. You can also use
vegetable stock in place of normal water. It adds to the taste.

If you would like to see more cabbage recipes like this one, then please
check here: Cabbage Recipes

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