What you need:
1
1/2
c broccoli florets, cut in bite size pieces
1/2 c diced tomatoes, undrained
2 T onion, minced
1 T olive oil
1 garlic clove, minced
1/2 t oregano
What you do:
In a medium skillet over low heat, cook oil, onion, garlic and
oregano until onion is tender. Stir in broccoli until well mixed.
Add tomatoes and simmer a couple of minutes until broccoli is
tender, but still firm
; serve.
Broccoli and Tomatoes
Easy Breezy Recipes
