What you need:

  • 4 c water
  • 4 chicken bouillon cubes (or granules)
  • 10.75 oz can cream of mushroom soup
  • 10.75 oz can cream of chicken soup
  • 16 oz bag frozen California blend vegetables
  • 2 c diced potatoes
  • 1 c diced onion
  • 1 c shredded cheese (cheddar or personal preference)


What you do:

  • Place all ingredients in a large saucepan and simmer for 1 hour,
    stirring often.  Do not boil.
  • Can add any kind of diced meat, hamburger or can of clams
    (drained) for variety.

  • Recipe submitted by Joyce O. via Wisconsin.
Easy Breezy Recipes
California Soup

California Soup