What you need:
- 2.5 c cooked chicken, chopped
- 2 (10 oz) bags frozen broccoli, cooked according to package
- 10.75 oz can cream of mushroom soup
- 1 c sharp cheddar cheese
- 1/2 c milk
What you do:
- Preheat oven to 350 degrees.
- Combine cream of mushroom soup and milk in a small bowl.
Place chicken, broccoli and soup mixture in a 13 x 9 inch baking
pan and mix. Top with sharp cheddar cheese. Bake,
uncovered, for 30-35 minutes, or until cheese is melted and
casserole is heated through.