What you need:
- 3 large yellow/gold potatoes, peeled and sliced thin
- 1 c sharp cheddar cheese, shredded
- 1 c half and half
- 1/8 t black pepper
- 1/2 t salt
What you do:
- In a large saucepan, combine salt, pepper and half and half and
heat to a boil. Add potatoes and cook for 3 minutes while
stirring. In a 1 quart casserole dish greased with butter, add half
of potato mixture. Top with 1/2 c of cheese, then remaining
potato mixture, then remaining cheese. Bake in a preheated
350 degree oven for 40 minutes, uncovered; serve.
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