What you need:
- 2 c cooked chicken, cubed
- 1/3 c onion, chopped
- 3 T flour
- 1 c canned peas
- 1 c canned carrots, sliced
- 4 oz can sliced mushrooms, drained
- 2 T chopped pimento
- 1/4 t black pepper
- 1/2 t salt
- 4 T butter
- 11/2 c chicken broth
- 1/4 t garlic, minced
What you do:
- In a large skillet, melt butter. Add onion and garlic and heat until
tender. Mix in salt, pepper and flour. Add broth and simmer, stirring constantly, until mixture thickens. Add remaining ingredients and simmer for 5 minutes. Pour into a 2 quart casserole dish and bake for 10-12 minutes in a preheated 425 degree oven.
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