What you need:
- 2 c white sugar
- 2 c flour
- 2 large eggs, slightly beaten
- 3/4 c cocoa
- 1 c chopped walnuts
- 11/3 c butter, softened
- 11/2 t vanilla
- 1 t baking soda
- 1/2 t salt
What you do:
- Preheat oven to 350 degrees. Cream together butter and
sugar. Add vanilla and eggs and mix to blend. In a separate
bowl, combine flour, salt, cocoa and baking soda. Gradually
blend dry mixture into wet. Add chopped walnuts and stir. Drop
1 rounded t batter for each cookie onto ungreased cookie
sheets. Bake 7-9 minutes. Let cool for a few minutes on pan
before serving.
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