What you need:

  • 4-5 lbs country style pork ribs
  • 2 (14.5 oz) cans stewed tomatoes or Italian style tomatoes, diced
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 2 celery stalks, sliced
  • 1/2 c red wine or red wine vinegar
  • 1/2 c water
  • 1 t beef or chicken bouillon granules (whatever is in your pantry)
  • 3 T olive oil
  • garlic salt to taste
  • salt to taste
  • black pepper to taste

What you do:

  • Heat oil in a large skillet.  Rub ribs with garlic salt, salt and
    pepper.  Add ribs to skillet and cook over high heat until
    browned on both sides (1-2 minutes per side).  Add ribs and
    remaining ingredients to 6 quart crock-pot and cook, covered,
    for 8 -10 hours on low.
Country Style Pork Ribs
Easy Breezy Recipes