What you need:
- 2 c flour
- 2 eggs, slightly beaten
- 1/3 c butter
- 3/4 c milk
- 1 c fresh or frozen thawed cranberries
- 1/2 c sugar
- 2.5 t baking powder
- 2 T vegetable oil
- 1/2 t salt
What you do:
- Combine flour, sugar, salt and baking powder in a large bowl. In
a separate bowl, mix eggs, butter, milk and oil; add to flour mixture and mix until moist. Fold cranberries into batter. Take muffin tin(s) and fill 12 cups with muffin paper. Evenly distribute batter to all cups. Bake in a 375 degree oven for 25-30 minutes or until golden.
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