What you need:

  • 3 lbs pork chops
  • 2 (103/4 oz) cans cream of mushroom soup
  • 4 oz can sliced mushrooms, drained
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/2 t thyme
  • 2-3 T olive oil
  • salt and pepper to taste

What you do:

  • Heat oil in a large skillet.  Salt and pepper pork chops.  Place
    pork chops in skillet and cook over med-high heat until browned,
    about 1-2 minutes per side.  Place pork in a 31/2 quart or larger
    crock-pot and cover with onion and mushrooms.
  • In a medium bowl, combine soup, garlic and thyme and mix.  
    Pour soup mixture over pork chops.  Cook, covered, for 6-8
    hours on low.  Serve with mashed potatoes or egg noodles.
Cream of Mushroom Pork Chops
Easy Breezy Recipes