What you need:

  • 3-4 lb beef roast
  • 2 (103/4 oz) cans cream of mushroom soup
  • 1 envelope onion soup mix
  • 4 oz can mushrooms, drained
  • 3 T vegetable oil
  • 1/8 t black pepper

What you do:

  • Heat oil in a large skillet.  In a small bowl, combine pepper and
    onion soup mix.  Rub mixture onto roast.  Place roast in skillet
    and brown on all sides.  Add roast to crock-pot.
  • In a medium bowl, mix mushroom soup and mushrooms.  Pour
    soup mixture over roast.  Cook, covered, for 8 hours on low.  
    Serve with mushroom gravy from crock-pot.
Cream of Mushroom Pot Roast
Easy Breezy Recipes