What you need:

  • 2 lbs boneless skinless chicken breasts, cut in bite-sized pieces
  • 1 garlic clove, minced
  • 2 ribs of celery, sliced
  • 1 green pepper, chopped
  • 8 oz can sliced mushrooms, drained
  • 103/4 oz can cream of chicken soup
  • 103/4 oz can cream of celery soup
  • 8 oz cheddar cheese, shredded
  • 4 oz jar pimentos, drained
  • 2 T olive oil
  • salt and pepper to taste
  • fettuccine (optional)

What you do:

  • Heat oil in a large skillet.  Add chicken, salt and pepper and
    saute in oil for 3 minutes.
  • In a 3.5 quart or larger crock pot, add chicken.  Add celery,
    mushrooms, pimentos, green pepper and garlic.  Pour soups
    over chicken and veggies and mix.  Cook, covered, for 6-7 hours
    on low.  Add cheese and mix.  Continue cooking, covered, for 10
    more minutes, or until cheese is melted.
  • Cook fettuccine according to box directions; drain.  Serve
    chicken with sauce over hot fettuccine.  Also works well served
    with mashed potatoes.
Creamy Crock Pot Chicken and Mushrooms
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